Tender Homemade Naan Bread Stovetop Recipe Easy 5-Step Method for Soft Perfect Naan
This tender homemade naan bread stovetop recipe delivers soft, pillowy naan with characteristic bubbles and slight char marks, all without any fancy equipment. Perfect for quick, comforting meals and easy to customize.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 6 servings 1x
- Category: Bread
- Cuisine: Indian
Ingredients
Scale
- 2 cups (250g) all-purpose flour
- 3/4 cup (180g) plain yogurt
- 1 teaspoon baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/4 cup (60ml) warm water
- 2 tablespoons vegetable oil or melted butter
- 2 cloves garlic, minced (optional)
- Butter or ghee for brushing, warm
Instructions
- In a large bowl, combine 2 cups (250g) all-purpose flour, 1 teaspoon baking powder, 1 teaspoon salt, and 1 tablespoon sugar. Whisk together until evenly distributed.
- Stir in 3/4 cup (180g) plain yogurt and 1/4 cup (60ml) warm water. Mix until dough starts to come together. Add 2 tablespoons vegetable oil or melted butter, then knead gently in the bowl until a soft ball forms. Dough may be slightly sticky but should pull away from the sides.
- Cover the bowl with a damp cloth or plastic wrap and let the dough rest for at least 30 minutes to relax the gluten and make rolling easier.
- Divide the dough into 6 equal pieces. Roll each piece into a ball, then flatten with your hands. On a lightly floured surface, roll each into a tear-drop or oval shape about 1/4 inch (0.6 cm) thick.
- Heat a skillet over medium-high heat. Place one rolled dough piece on the pan and cook for 1-2 minutes until bubbles form and the bottom has golden brown spots. Flip and cook the other side for 1-2 minutes. Press gently with tongs to create charred bubbles. Remove from pan and brush immediately with warm butter or ghee. Repeat with remaining pieces.
Notes
Keep cooked naan covered with a clean kitchen towel to stay warm and soft. If dough is too sticky while rolling, dust lightly with flour but avoid adding too much to prevent dryness. Medium-high heat is key to avoid burning or rubbery texture. Press gently with tongs to create charred bubbles. For vegan version, substitute yogurt and butter with plant-based alternatives.
Nutrition
- Serving Size: 1 naan (1/6th of rec
- Calories: 160
- Fat: 3
- Carbohydrates: 28
- Fiber: 1
- Protein: 5
Keywords: naan, homemade naan, stovetop naan, soft naan bread, easy naan recipe, Indian bread, quick bread, yogurt naan