A simple, no-fuss slow cooker pot roast infused with zesty pepperoncini and savory ranch seasoning, delivering tender, melt-in-your-mouth beef with a tangy gravy.
For thicker gravy, mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir into the crockpot 20 minutes before serving. Avoid lifting the lid during cooking to maintain temperature. For dairy-free, substitute butter with olive oil or plant-based butter. Instant Pot option: cook on high pressure for 60-70 minutes with natural release.
Keywords: Mississippi pot roast, crockpot recipe, slow cooker pot roast, pepperoncini gravy, easy pot roast, comfort food, ranch seasoning, beef roast