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Soft Copycat Crumbl Pink Sugar Cookies Recipe

soft copycat crumbl pink sugar cookies - featured image
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A soft, thick, and buttery pink sugar cookie recipe inspired by Crumbl, featuring cream cheese for extra tenderness and a delicate pink hue. Easy to make with simple pantry ingredients and perfect for any occasion.

Ingredients

Scale
  • 2 ½ cups (312g) all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • ¾ cup (170g) unsalted butter, softened
  • 4 oz (115g) cream cheese, softened
  • 1 cup (200g) granulated sugar
  • ½ cup (60g) powdered sugar
  • 1 large egg, room temperature
  • 2 tsp vanilla extract
  • 1 tsp pink gel food coloring
  • ¼ cup (50g) coarse sanding sugar or sparkling sugar (for topping)

Instructions

  1. Take the butter and cream cheese out of the fridge about 30 minutes before baking to soften to room temperature. Preheat oven to 350°F (177°C). Line a baking sheet with parchment paper or a silicone mat.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. Using a mixer, beat the softened butter and cream cheese together on medium speed until fluffy, about 2-3 minutes.
  4. Gradually add granulated sugar and powdered sugar to the creamed mixture. Beat until combined and smooth, scraping the bowl often.
  5. Beat in the egg and vanilla extract until fully mixed. Add pink gel food coloring and blend until the dough is a consistent light pink color. Avoid overmixing.
  6. Slowly add the dry flour mixture to the wet ingredients in 2-3 additions. Mix on low speed until just combined; do not overwork the dough.
  7. Cover the dough with plastic wrap and refrigerate for 30-60 minutes to chill.
  8. Use a cookie scoop or tablespoon to form dough balls about 1 ½ inches wide. Roll each ball in coarse sanding sugar.
  9. Place dough balls spaced 2 inches apart on the baking sheet. Bake at 350°F (177°C) for 10-12 minutes, until edges are set but centers are slightly soft.
  10. Let cookies rest on the baking sheet for 5 minutes before transferring to a cooling rack to cool completely.

Notes

Chilling the dough is essential to prevent spreading and achieve thick, soft cookies. Use gel food coloring to avoid adding moisture. If cookies spread too much, chill dough longer or add 1-2 tablespoons more flour. For dairy-free or vegan versions, substitute vegan butter, dairy-free cream cheese, and use a flax or chia egg.

Nutrition

Keywords: pink sugar cookies, Crumbl copycat, soft sugar cookies, homemade cookies, easy cookie recipe, cream cheese cookies, pink cookies

Find it online: https://emmayum.com/soft-copycat-crumbl-pink-sugar-cookies-recipe-easy-best-homemade-treats/