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Savory Loaded Stadium Nachos Recipe with Easy Creamy Beer Cheese Sauce

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These loaded nachos feature crunchy tortilla chips topped with seasoned ground meat, black beans, fresh veggies, and a rich creamy beer cheese sauce, perfect for game day or casual gatherings.

Ingredients

Scale
  • Thick, sturdy tortilla chips, lightly salted
  • 1 pound ground beef or turkey
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup black beans, rinsed and drained
  • Sliced jalapeños, fresh or pickled
  • 3 green onions, chopped
  • 1 cup diced tomatoes
  • 1 1/2 cups shredded cheddar cheese
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour (or gluten-free flour)
  • 1 cup beer (lager or ale)
  • 1 cup whole milk, warmed
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • Optional toppings: sour cream, chopped cilantro, avocado slices, salsa

Instructions

  1. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add ground beef or turkey and cook until browned, about 6-8 minutes. Drain excess fat if needed.
  2. Stir in chili powder, cumin, smoked paprika, garlic powder, salt, and pepper. Add black beans and cook for another 2 minutes. Remove from heat and set aside.
  3. In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes until bubbly and light golden.
  4. Slowly whisk in beer, stirring constantly to keep mixture smooth. Gradually add warmed milk, continuing to whisk.
  5. Cook until sauce thickens, about 4-5 minutes. Remove from heat and stir in shredded cheddar cheese until melted and smooth.
  6. Add Dijon mustard, garlic powder, salt, and pepper to taste. Set sauce aside.
  7. Dice tomatoes, slice jalapeños thinly, chop green onions, and prepare any optional toppings.
  8. On a large baking sheet or oven-safe platter, spread a layer of tortilla chips. Evenly distribute the seasoned meat and beans on top.
  9. Sprinkle shredded cheddar cheese over the meat and beans. Add jalapeños, tomatoes, and green onions.
  10. Preheat oven to 375°F (190°C). Bake the assembled nachos for 5-7 minutes to melt cheese and heat through.
  11. Remove from oven and drizzle the creamy beer cheese sauce over the top.
  12. Add dollops of sour cream or avocado slices if desired. Serve immediately while warm.

Notes

If the beer cheese sauce thickens too much while sitting, gently reheat it on low with a splash of milk or beer to loosen it. Use gluten-free flour and chips for a gluten-free version. Substitute ground meat with plant-based crumbles or mushrooms for a vegetarian option. Avoid overly bitter IPAs in the sauce to prevent overpowering flavors.

Nutrition

Keywords: nachos, beer cheese sauce, loaded nachos, game day snacks, stadium nachos, creamy cheese sauce, ground beef nachos

Find it online: https://emmayum.com/savory-loaded-stadium-nachos-recipe-with-easy-creamy-beer-cheese-sauce/