Quick Sesame Garlic Ramen Stir-Fry
A quick and easy ramen stir-fry with garlic, sesame oil, and fresh veggies, ready in just 15 minutes. Perfect for busy weeknights, this dish offers a savory, nutty flavor with a satisfying crunch.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Cuisine: Asian
Ingredients
Scale
- 1 package ramen noodles (about 3 oz / 85g), noodles only, discard seasoning packet
- 2 tablespoons toasted sesame oil
- 3 cloves garlic, minced
- 2 tablespoons soy sauce (low-sodium preferred)
- 1 teaspoon brown sugar
- 2 stalks green onions, sliced
- 1 tablespoon toasted sesame seeds
- 1 cup mixed vegetables (shredded carrots, snap peas, baby spinach, or preferred veggies)
- 1 tablespoon vegetable oil
- Optional: pinch of red chili flakes
Instructions
- Bring about 4 cups (1 liter) of water to a boil in a medium pot. Add ramen noodles and cook for 2 to 3 minutes until just tender but still chewy. Drain and rinse under cold water to stop cooking. Set aside.
- While noodles cook, heat a dry small pan over medium heat. Add 1 tablespoon sesame seeds and toast, stirring frequently, until golden and fragrant, about 2 minutes. Remove from heat and set aside.
- Peel and mince 3 cloves of garlic, slice 2 green onions thinly, and chop or shred 1 cup of your chosen veggies.
- In a large skillet or wok, heat 1 tablespoon vegetable oil and 2 tablespoons sesame oil over medium-high heat. Add minced garlic and stir-fry for about 30 seconds until fragrant but not browned.
- Add veggies to the pan and stir-fry for 2 to 3 minutes until they start to soften but still have a little crunch. If using spinach, add it last to wilt quickly.
- Toss in the drained noodles. Pour in 2 tablespoons soy sauce and 1 teaspoon brown sugar. Stir everything together thoroughly to coat noodles and veggies evenly. Cook for another 1 to 2 minutes until heated through and slightly caramelized.
- Sprinkle toasted sesame seeds and sliced green onions over the top. Add a pinch of red chili flakes if desired. Give it one last gentle toss.
- Serve immediately while hot.
Notes
Rinse noodles after boiling to prevent mushiness. Use medium-high heat for a perfect sear. Avoid overcrowding the pan to keep veggies crisp-tender. Add a pinch of sugar to balance soy sauce saltiness. Toast sesame seeds for extra flavor and crunch. If noodles stick, splash a little water or sesame oil to loosen.
Nutrition
- Serving Size: 1 bowl (half the rec
- Calories: 350
- Sugar: 5
- Sodium: 600
- Fat: 10
- Saturated Fat: 1.5
- Carbohydrates: 45
- Fiber: 4
- Protein: 8
Keywords: quick ramen stir-fry, sesame garlic ramen, easy dinner, weeknight meal, stir-fry noodles, sesame oil recipe, garlic noodles