A quick and elegant salad featuring smoky grilled peaches, creamy burrata, salty prosciutto, and a tangy balsamic dressing. Perfect for entertaining or a flavorful weeknight meal.
Use ripe but firm peaches to avoid mushiness. Brush peaches with olive oil to prevent sticking and encourage caramelization. Assemble salad just before serving to keep burrata creamy. Dressing can be made a day ahead and stored refrigerated. For dairy-free or vegetarian options, substitute burrata and prosciutto accordingly.
Keywords: grilled peach salad, burrata salad, prosciutto salad, balsamic dressing, summer salad, easy salad recipe, grilled fruit salad