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Loaded Sweet Potato Nachos Recipe with Black Beans Easy and Flavorful

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A quick and easy recipe featuring roasted sweet potato slices topped with smoky black beans and melted cheese, perfect for a wholesome snack or casual meal.

Ingredients

Scale
  • 2 medium sweet potatoes, peeled and sliced into 1/4-inch thick rounds
  • 1 can (15 oz / 425 g) black beans, drained and rinsed
  • 1 to 1 1/2 cups (100–150 g) shredded sharp cheddar or Mexican blend cheese
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • Pinch of salt and black pepper
  • Diced red onion (for topping)
  • Chopped cilantro (for topping)
  • Sliced jalapeños (optional, for topping)
  • Squeeze of fresh lime juice (for topping)
  • Optional: sour cream or Greek yogurt for creaminess
  • Optional: diced avocado
  • Optional: salsa

Instructions

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone mat for easy cleanup.
  2. Peel and slice 2 medium sweet potatoes into 1/4-inch thick rounds. Toss the slices in a large bowl with 2 tablespoons olive oil, 1 teaspoon ground cumin, 1 teaspoon smoked paprika, 1/2 teaspoon chili powder, 1/2 teaspoon garlic powder, and a pinch of salt and black pepper. Mix well to coat evenly.
  3. Arrange the sweet potato slices on the prepared baking sheet in a single layer without overlapping.
  4. Roast for 20-25 minutes, flipping halfway through, until edges are golden and slightly crisp but centers remain tender.
  5. While the sweet potatoes roast, drain and rinse the black beans. In a small bowl, mix beans with 1/2 teaspoon cumin, 1/4 teaspoon chili powder, a pinch of salt, and a squeeze of lime juice. Stir and set aside.
  6. Remove the roasted sweet potatoes from the oven. Layer the seasoned black beans evenly over the slices, then sprinkle 1 to 1 1/2 cups shredded cheese on top.
  7. Return the tray to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.
  8. Remove from oven and top with diced red onion, chopped cilantro, sliced jalapeños (if using), and a squeeze of lime juice. Add dollops of sour cream or Greek yogurt if desired.
  9. Serve immediately while warm and melty.

Notes

Do not overcrowd sweet potato slices on the baking sheet to ensure crispiness. Flip slices halfway through roasting for even caramelization. For extra crispy edges, broil for 1-2 minutes after cheese melts, watching carefully to avoid burning. Using low-sodium canned black beans helps control saltiness. Can be made vegan by substituting dairy-free cheese and sour cream alternatives.

Nutrition

Keywords: sweet potato nachos, black beans, loaded nachos, healthy snack, vegetarian, gluten-free, easy recipe

Find it online: https://emmayum.com/loaded-sweet-potato-nachos-recipe-with-black-beans-easy-and-flavorful/