A vibrant and fresh salad combining baby spinach, juicy strawberries, and sweet crunchy candied pecans, all tossed in a creamy tangy poppy seed dressing. Perfect as a quick side or a light meal.
Use medium heat and stir constantly when candying pecans to avoid burning. Dry spinach thoroughly to prevent watery dressing. Dressing can be thinned with a teaspoon of water or more vinegar if desired. For vegan version, substitute butter with coconut oil and mayonnaise with vegan mayo. Candied pecans and dressing can be prepared ahead and stored separately to maintain texture.
Keywords: strawberry spinach salad, candied pecans, poppy seed dressing, fresh salad, quick salad, healthy salad, easy salad recipe