A quick and easy salad featuring smoky grilled peaches, creamy burrata cheese, and a sweet-tart honey balsamic drizzle, perfect for summer meals or entertaining.
Brush peaches with olive oil to prevent sticking and help caramelize. Grill peaches over medium-high heat to avoid burning. Tear burrata gently by hand to preserve texture. Make dressing ahead and store in fridge up to a week. Serve immediately for best texture and flavor.
Keywords: grilled peach salad, burrata salad, honey balsamic dressing, summer salad, easy salad recipe, grilled fruit salad