A quick, easy, and refreshing summer salad combining crisp cucumbers, ripe tomatoes, creamy avocado, and red onion with a bright lime and olive oil dressing.
Soak red onion slices in cold water for 10 minutes to mellow their sharpness. Add avocado and dressing just before serving to prevent browning. Use a gentle tossing method to keep avocado chunks intact. Lime juice helps slow avocado browning. Store leftovers in an airtight container and consume within 24 hours.
Keywords: cucumber salad, tomato salad, avocado salad, summer salad, fresh salad, easy salad, healthy side dish