A quick and healthy baked salmon recipe featuring fresh lemon and dill, cooked in foil packets for tender, flaky, and flavorful results with minimal fuss.
Seal the foil packets tightly to trap steam and keep salmon moist. Let salmon sit at room temperature for 10-15 minutes before baking for even cooking. Check salmon early to avoid overcooking. Optional veggies like thinly sliced zucchini or cherry tomatoes can be added inside packets for a one-dish meal. Leftovers keep well refrigerated for up to 2 days and reheat gently.
Keywords: salmon, lemon dill salmon, baked salmon, healthy dinner, foil packet recipe, easy salmon recipe, quick dinner, omega-3, low carb, gluten-free