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Crispy Roasted Asparagus with Zesty Lemon Parmesan Breadcrumbs

crispy roasted asparagus - featured image
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A quick and easy side dish featuring tender roasted asparagus topped with crispy, flavorful lemon parmesan breadcrumbs for a bright and savory crunch.

Ingredients

Scale
  • 1 pound fresh asparagus, trimmed
  • 2 tablespoons extra virgin olive oil
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ½ cup plain or panko breadcrumbs (about 50 grams)
  • ¼ cup finely grated parmesan cheese (about 25 grams)
  • 1 clove garlic, minced
  • Zest of 1 medium lemon
  • 1 tablespoon unsalted butter, melted
  • 1 tablespoon fresh parsley, finely chopped (optional)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Rinse and pat dry 1 pound of fresh asparagus. Trim the woody ends by bending each stalk until it snaps naturally (about 1–2 inches from the bottom).
  3. In a mixing bowl, toss asparagus with 2 tablespoons olive oil, ½ teaspoon salt, and ¼ teaspoon freshly ground black pepper until well coated.
  4. Arrange the asparagus in a single layer on a rimmed baking sheet without overlapping.
  5. Roast for 12–15 minutes, tossing halfway through, until asparagus is tender but still slightly crisp and tips begin to brown.
  6. While asparagus roasts, melt 1 tablespoon butter in a small skillet over medium heat. Add ½ cup breadcrumbs and 1 minced garlic clove. Stir constantly and toast until golden brown, about 3–5 minutes.
  7. Remove skillet from heat. Stir in ¼ cup finely grated parmesan cheese, lemon zest, and 1 tablespoon chopped parsley if using. Mix well and set aside.
  8. Transfer roasted asparagus to a serving dish and sprinkle lemon parmesan breadcrumbs generously over the top. Serve immediately for best crunch and flavor.

Notes

Avoid overcrowding the pan to prevent steaming and ensure crispness. Toast breadcrumbs over medium heat and stir constantly to avoid burning. Add lemon zest fresh at the end to preserve brightness. For extra crispiness, broil assembled asparagus and breadcrumbs for 2 minutes, watching carefully.

Nutrition

Keywords: roasted asparagus, lemon parmesan breadcrumbs, crispy asparagus, easy side dish, quick asparagus recipe, healthy side, vegetarian

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