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Crispy Cottage Cheese Flatbread Recipe Easy Homemade with Everything Bagel Seasoning

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A quick and easy crispy flatbread made with cottage cheese and everything bagel seasoning, offering a golden, crunchy texture and savory flavor without the fuss of traditional dough.

Ingredients

Scale
  • 1 cup (8 oz / 225g) cottage cheese (full-fat or low-fat, small-curd preferred)
  • 1 cup (4.4 oz / 125g) all-purpose flour (can substitute almond flour for gluten-free)
  • 1 large egg (room temperature)
  • 2 tablespoons everything bagel seasoning
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil
  • Optional toppings: fresh herbs (dill, chives, thyme), drizzle of honey, shredded cheese (mozzarella or parmesan), pinch of cayenne pepper or red pepper flakes

Instructions

  1. Preheat your oven to 425°F (220°C). Place your baking sheet or pizza stone inside to heat up for about 10 minutes.
  2. In a large bowl, combine cottage cheese, egg, and olive oil. Stir gently until mostly smooth with some small lumps remaining.
  3. In a separate bowl, whisk together flour, baking powder, salt, and everything bagel seasoning.
  4. Gradually add the dry ingredients to the wet mixture, stirring until a sticky dough forms. If too wet, add flour a tablespoon at a time.
  5. Place the dough onto a sheet of parchment paper. Flatten into a roughly 10-inch (25 cm) circle about 1/4 inch (6 mm) thick using hands or a rolling pin.
  6. Carefully slide the parchment paper with dough onto the preheated baking sheet or stone.
  7. Bake for 15-18 minutes until golden and crisp around the edges. Rotate halfway through baking if needed.
  8. Optional: Sprinkle additional everything bagel seasoning and drizzle olive oil on top immediately after baking.
  9. Let the flatbread rest for 5 minutes before slicing to allow the crust to firm up.

Notes

Preheat the baking surface to ensure a crispy crust. Do not overmix the dough to keep it tender. Let the flatbread cool slightly before slicing for cleaner cuts. Store leftovers in an airtight container in the fridge for up to 3 days and reheat in the oven or toaster oven to maintain crispness. Avoid microwaving.

Nutrition

Keywords: cottage cheese flatbread, crispy flatbread, everything bagel seasoning, quick snack, easy flatbread, homemade flatbread, savory snack

Find it online: https://emmayum.com/crispy-cottage-cheese-flatbread-recipe-easy-homemade-with-everything-bagel-seasoning/