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Crispy Bang Bang Shrimp Tacos Recipe with Spicy Sriracha Mayo

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Quick and easy crispy shrimp tacos with a spicy, creamy sriracha mayo, perfect for taco night or casual dinners. These tacos deliver a satisfying crunch and a balanced heat that keeps you coming back for more.

Ingredients

Scale
  • 1 pound raw shrimp, peeled and deveined (medium-sized, tail-off)
  • ½ cup all-purpose flour (or almond flour for gluten-free)
  • ½ cup cornstarch
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • Salt and black pepper, to taste
  • 1 large egg, beaten
  • Vegetable oil, for frying (or avocado oil)
  • ½ cup mayonnaise
  • 2 tablespoons sriracha sauce
  • 1 teaspoon honey
  • 1 teaspoon lime juice
  • 8 small corn or flour tortillas
  • 1 cup shredded cabbage or slaw mix
  • ½ cup chopped fresh cilantro
  • 1 avocado, sliced (optional)
  • Lime wedges, for serving

Instructions

  1. Pat the shrimp dry with paper towels and season lightly with salt and pepper.
  2. In a large bowl, whisk together flour, cornstarch, garlic powder, smoked paprika, salt, and pepper.
  3. Beat the egg in a separate bowl until smooth.
  4. Dip each shrimp first into the egg, then dredge in the flour mixture. For extra crunch, double-dip by repeating the egg and flour steps once more.
  5. Pour 1 to 1.5 inches of oil into a skillet and heat to 350°F (175°C).
  6. Fry shrimp in batches for about 2 minutes per side until golden brown and crispy. Remove and drain on paper towels.
  7. While frying, whisk together mayonnaise, sriracha, honey, and lime juice until smooth. Adjust heat to taste.
  8. Warm tortillas on a dry skillet or griddle for about 30 seconds per side.
  9. Assemble tacos by spreading sriracha mayo on tortillas, adding shredded cabbage, 3–4 shrimp, avocado slices, cilantro, and a squeeze of lime.

Notes

Keep oil temperature at 350°F (175°C) for best crispiness. Double-dip shrimp for thicker crust. Warm tortillas just before serving to prevent cracking. Store shrimp and toppings separately if making ahead. Air fryer and baking options available for healthier versions.

Nutrition

Keywords: shrimp tacos, crispy shrimp, bang bang shrimp, sriracha mayo, spicy tacos, easy taco recipe, quick dinner, seafood tacos

Find it online: https://emmayum.com/crispy-bang-bang-shrimp-tacos-recipe-with-spicy-sriracha-mayo-easy-and-perfect-for-taco-night/