Crispy skin, juicy meat chicken thighs cooked in an air fryer with a sticky, sweet, and savory honey garlic glaze. A quick and easy recipe perfect for weeknight dinners.
Pat chicken dry before seasoning for crispier skin. Preheat air fryer for best results. Do not overcrowd the basket; cook in batches if needed. Brush glaze after cooking to prevent burning. Use tamari for gluten-free option. Reheat leftovers in air fryer to maintain crispiness.
Keywords: air fryer chicken thighs, honey garlic chicken, crispy chicken thighs, easy chicken recipe, weeknight dinner, honey garlic glaze