A quick and easy recipe for crispy Brussels sprouts made in the air fryer, topped with a sweet and tangy balsamic honey drizzle. Perfect as a snack or side dish that turns a once-dreaded vegetable into a crave-worthy treat.
Dry Brussels sprouts thoroughly before air frying to ensure crispiness. Drizzle the balsamic honey sauce after cooking to avoid burning the sugars. Flip or shake the basket halfway through cooking for even crisping. Leftovers reheat best in the air fryer, not microwave.
Keywords: Brussels sprouts, air fryer, balsamic honey drizzle, crispy, quick side dish, healthy snack, easy recipe