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Creamy White Chicken Chili Crockpot Recipe Easy Homemade Comfort Food

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A comforting and creamy white chicken chili made in the crockpot with cream cheese for a silky smooth texture. Perfect for cozy dinners with simple ingredients and easy prep.

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts (about 1 lb / 450 g)
  • 2 cans white beans (15 oz / 425 g each), drained and rinsed (Cannellini or Great Northern beans)
  • 3 cups chicken broth (low sodium preferred)
  • 8 oz cream cheese (full-fat block, softened)
  • 1 can green chilies (4 oz / 115 g), mild or medium
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1/2 tsp oregano
  • Salt and pepper to taste
  • Optional garnishes: fresh cilantro, shredded cheese, sour cream, sliced jalapeños

Instructions

  1. Prep the Ingredients (10 minutes): Finely chop the onion and mince the garlic. Drain and rinse the canned white beans and green chilies.
  2. Layer the Crockpot: Place the chicken breasts at the bottom of the slow cooker. Scatter the chopped onion, garlic, beans, and green chilies evenly over the top.
  3. Add Spices and Broth: Sprinkle cumin, chili powder, oregano, salt, and pepper over the ingredients. Pour the chicken broth gently over everything.
  4. Cook Low and Slow (6 hours): Cover and cook on low heat for about 6 hours or until the chicken is tender and easily shredded.
  5. Shred the Chicken: About 15 minutes before serving, remove the chicken breasts and shred them with two forks. Return shredded chicken to the crockpot.
  6. Stir in Cream Cheese (10 minutes): Cut the softened cream cheese into chunks and stir into the chili until fully melted and creamy.
  7. Adjust Seasoning and Serve: Taste and add more salt, pepper, or chili powder if desired. Let it sit for a few minutes to thicken slightly before serving with optional garnishes.

Notes

Make sure the cream cheese is softened before adding to avoid lumps. Stir gently and thoroughly to achieve a silky smooth texture. If chili is too thick, add a splash of broth or water. Rinsing canned beans reduces excess sodium and metallic taste. Adding cream cheese near the end prevents curdling.

Nutrition

Keywords: white chicken chili, creamy chili, crockpot chili, slow cooker recipe, comfort food, easy dinner, cream cheese chili

Find it online: https://emmayum.com/creamy-white-chicken-chili-crockpot-recipe-easy-homemade-comfort-food/