Creamy No-Bake Oreo Cheesecake
A luscious, creamy no-bake Oreo cheesecake with a crunchy Oreo crust and cloud-like whipped cream topping, perfect for quick and impressive desserts without using an oven.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 24 Oreo Cookies (crushed finely, reserve some for folding and topping)
- 6 tablespoons (85 grams) unsalted butter, melted
- 16 ounces (450 grams) cream cheese, softened
- 3/4 cup (90 grams) powdered sugar
- 1 teaspoon vanilla extract
- 1 cup (240 ml) heavy whipping cream
- Pinch of salt (optional)
Instructions
- Prepare the crust: Crush 20 Oreo cookies finely using a food processor or rolling pin inside a sealed plastic bag until you get about 1 cup of crumbs. Mix crumbs with melted butter until mixture resembles wet sand.
- Press the crust: Transfer crumb mixture into a 9-inch springform pan or pie dish. Press firmly and evenly into the bottom. Chill in fridge for about 10 minutes.
- Beat the cream cheese: In a large bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth and creamy, about 3-4 minutes.
- Whip the cream: In a separate chilled bowl, whip heavy cream with a pinch of salt until stiff peaks form.
- Combine and fold: Gently fold about 1/2 cup crushed Oreos into the cream cheese mixture. Then fold in whipped cream carefully until just combined.
- Assemble and chill: Pour filling onto chilled crust and smooth the top. Sprinkle reserved crushed Oreos on top. Refrigerate at least 4 hours or overnight to set.
Notes
Use softened cream cheese for smooth texture. Whip cream to stiff peaks but do not overwhip. Fold ingredients gently to keep filling light and airy. Chill cheesecake at least 4 hours or overnight for best results. For firmer filling, add dissolved gelatin before folding in whipped cream. Use fresh whipping cream for best texture. Warm knife under hot water and dry before slicing for clean cuts.
Nutrition
- Serving Size: 1 slice (1/8 of chee
- Calories: 350
- Fat: 28
- Carbohydrates: 25
- Protein: 5
Keywords: no-bake cheesecake, Oreo cheesecake, easy dessert, no oven dessert, creamy cheesecake, quick dessert, Oreo crust