A quick and easy creamy Caesar salad dressing made from scratch with anchovy fillets, Parmesan, garlic, and lemon juice, delivering bold flavor and a silky texture without overpowering fishiness.
Use pasteurized egg yolks or substitute with 2 tablespoons mayonnaise for safety. Add olive oil slowly to ensure proper emulsification. If dressing is too thick, thin with water or lemon juice. Store in airtight container in refrigerator up to 3 days. Avoid freezing. Worcestershire sauce may contain gluten; use gluten-free tamari if needed. Fresh lemon juice preferred over bottled.
Keywords: Caesar salad dressing, homemade Caesar dressing, creamy Caesar dressing, anchovy dressing, Parmesan dressing, easy salad dressing, quick dressing recipe