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Creamy Cinnamon Roll Baked Oats Recipe with Easy Rich Cream Cheese Icing

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A soft, creamy baked oats recipe inspired by cinnamon rolls, topped with a rich cream cheese icing. Perfect for a cozy, quick breakfast that feels indulgent yet wholesome.

Ingredients

Scale
  • 1 cup (90g) rolled oats (old-fashioned preferred)
  • 1 tsp baking powder
  • 2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1 cup (240ml) milk (whole or plant-based like almond or oat milk)
  • 1/2 cup (120g) plain Greek yogurt (or dairy-free coconut yogurt)
  • 1/4 cup (60ml) maple syrup (or honey/agave syrup)
  • 1 tsp vanilla extract
  • 1 large egg (room temperature)
  • 2 tbsp (28g) unsalted butter, melted (or coconut oil)
  • For the cream cheese icing:
  • 4 oz (115g) cream cheese, softened
  • 1/2 cup (60g) powdered sugar, sifted
  • 1/2 tsp vanilla extract
  • 1–2 tbsp (15-30ml) milk

Instructions

  1. Preheat your oven to 350°F (175°C). Lightly grease your baking dish or ramekins with butter or non-stick spray.
  2. In a large bowl, combine rolled oats, baking powder, ground cinnamon, and salt. Whisk to evenly distribute.
  3. In a separate bowl, whisk together milk, Greek yogurt, maple syrup, vanilla extract, egg, and melted butter until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
  5. Spread the batter evenly in the prepared baking dish. Optionally, sprinkle extra cinnamon sugar on top and swirl with a knife for a cinnamon roll effect.
  6. Bake for 25-30 minutes until the top is golden and the center is slightly firm but creamy. A toothpick should come out mostly clean with a few moist crumbs.
  7. While baking, beat softened cream cheese with powdered sugar and vanilla extract until smooth. Add milk to thin to a drizzling consistency.
  8. Let the baked oats cool for 5 minutes, then drizzle the cream cheese icing generously over the top.
  9. Serve warm, scooping into bowls with a spoon.

Notes

Use room temperature eggs and dairy for a smoother batter. Do not overmix to keep a fluffy texture. Ensure cream cheese is softened before making icing to avoid lumps. If the center is too runny, bake a few minutes longer. For vegan version, substitute milk with plant-based milk, butter with coconut oil, egg with flax egg, and use dairy-free cream cheese for icing.

Nutrition

Keywords: baked oats, cinnamon roll, cream cheese icing, breakfast, easy recipe, healthy breakfast, cozy morning, quick oats

Find it online: https://emmayum.com/creamy-cinnamon-roll-baked-oats-recipe-with-easy-rich-cream-cheese-icing/