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Creamy Carrot Cake Overnight Oats Recipe with Easy Cream Cheese Drizzle

creamy carrot cake overnight oats - featured image
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A cozy and creamy overnight oats recipe inspired by carrot cake flavors, topped with a tangy cream cheese drizzle. Perfect for a quick, indulgent, and wholesome breakfast.

Ingredients

Scale
  • 1 cup (90g) rolled oats (old-fashioned)
  • 1 cup (240ml) milk (any kind, whole, almond, or oat milk)
  • 1/2 cup (60g) grated carrots, finely shredded
  • 1/2 cup (120g) plain Greek yogurt
  • 2 tablespoons (30ml) maple syrup (or honey/agave syrup)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • For the cream cheese drizzle:
  • 2 ounces (60g) cream cheese, softened (full-fat recommended)
  • 2 tablespoons (15g) powdered sugar
  • 1–2 tablespoons (15-30ml) milk
  • A few drops of lemon juice

Instructions

  1. Grate the carrots finely using a box grater or food processor to get about 1/2 cup (60g) packed shredded carrot.
  2. In a medium bowl, combine the oats and grated carrots. Stir to distribute evenly.
  3. Add the milk, plain Greek yogurt, and maple syrup to the oat mixture. Stir gently until well mixed.
  4. Sprinkle in the cinnamon, nutmeg, and vanilla extract. Stir again to combine.
  5. Transfer the oat mixture to a sealable jar or container. Seal tightly and refrigerate overnight or at least 6 hours.
  6. Prepare the cream cheese drizzle by beating together the softened cream cheese, powdered sugar, and lemon juice in a small bowl. Gradually whisk in milk until smooth and drizzle-able.
  7. When ready to serve, stir the oats and spoon into a bowl or eat directly from the jar. Drizzle the cream cheese glaze generously on top.
  8. Optional: Garnish with chopped walnuts, shredded coconut, or raisins for extra texture and flavor.

Notes

Use old-fashioned rolled oats for best texture. Adjust sweetness to taste. The cream cheese drizzle can be made ahead and stored separately. For vegan/dairy-free, swap dairy ingredients with plant-based alternatives and replace cream cheese drizzle with coconut cream-based frosting. Store oats in airtight container up to 3 days. Add splash of milk if oats are too thick in the morning.

Nutrition

Keywords: overnight oats, carrot cake, cream cheese drizzle, healthy breakfast, easy recipe, make ahead, creamy oats

Find it online: https://emmayum.com/creamy-carrot-cake-overnight-oats-recipe-with-easy-cream-cheese-drizzle/