Creamy Broccoli Cheese Soup Recipe 30-Minute Easy Homemade Delight
A quick, creamy, and comforting broccoli cheese soup made with sharp cheddar, ready in under 30 minutes. Perfect for cozy weeknights and packed with bold flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Cuisine: American
Ingredients
Scale
- 4 cups (about 450g) frozen broccoli florets
- 2 cups (225g) sharp cheddar cheese, shredded
- 3 tablespoons (42g) unsalted butter
- 3 tablespoons (24g) all-purpose flour
- 1 medium yellow onion, finely chopped
- 2 small garlic cloves, minced
- 4 cups (950ml) chicken broth or vegetable broth
- 2 cups (480ml) whole milk
- Salt, to taste
- Freshly ground black pepper, to taste
- Pinch of nutmeg (optional)
Instructions
- Finely chop 1 medium yellow onion and mince 2 cloves of garlic (about 5 minutes).
- In a large pot over medium heat, melt 3 tablespoons of unsalted butter until foamy but not browned (about 2 minutes).
- Add chopped onion and cook for 4-5 minutes, stirring frequently, until translucent and fragrant. Add garlic and sauté for another 30 seconds.
- Sprinkle 3 tablespoons of all-purpose flour over the onions and garlic. Stir constantly with a wooden spoon or whisk for 2 minutes to cook out the raw flour taste and form a smooth paste.
- Gradually pour in 4 cups of chicken or vegetable broth while whisking vigorously to prevent lumps. Stir until mixture thickens and bubbles gently, about 3-4 minutes.
- Stir in 4 cups of frozen broccoli florets. Cover and simmer on medium-low for 8-10 minutes until broccoli is tender but still vibrant green.
- Optional: Use an immersion blender to pulse the soup a few times for a creamier texture with some chunks, or blend half the soup and stir back in.
- Lower heat to medium-low and stir in 2 cups of whole milk. Gradually add 2 cups of shredded sharp cheddar cheese, stirring constantly until melted and smooth (3-4 minutes). Avoid boiling.
- Season with salt, freshly ground black pepper, and a pinch of nutmeg if desired. Adjust seasoning to taste.
- Serve warm immediately or keep warm on low heat until ready to serve.
Notes
If soup is too thick, stir in a splash of broth or milk to loosen. If too thin, simmer uncovered a few extra minutes to reduce. Keep heat moderate when adding milk and cheese to prevent curdling. Use sharp cheddar for best flavor. Frozen broccoli saves prep time and maintains texture. Partial blending creates a nice texture balance.
Nutrition
- Serving Size: 1 bowl (about 1.5 cu
- Calories: 320
- Sodium: 700
- Fat: 20
- Carbohydrates: 15
- Fiber: 4
- Protein: 18
Keywords: broccoli cheese soup, creamy soup, quick soup, sharp cheddar soup, easy broccoli soup, comfort food, weeknight dinner