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Cozy Ultimate Comfort Mac and Cheese Recipe Easy for a Bad Day

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A creamy, velvety mac and cheese recipe that feels like a warm hug on a rough day, made with a blend of sharp cheddar, mozzarella, and parmesan cheeses.

Ingredients

Scale
  • 12 ounces elbow macaroni (about 3 cups)
  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 2 cups sharp cheddar cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup parmesan cheese, freshly grated
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon smoked paprika (optional)
  • 1/4 teaspoon garlic powder

Instructions

  1. Bring a large pot of salted water to a boil. Add elbow macaroni and cook until just al dente, about 7-8 minutes. Drain well and set aside.
  2. In a medium saucepan over medium heat, melt unsalted butter. Once melted and slightly bubbling, whisk in all-purpose flour. Stir continuously for 2-3 minutes until golden and nutty smelling.
  3. Slowly pour in whole milk while whisking constantly to avoid lumps. Continue whisking until mixture thickens and bubbles gently, about 5-7 minutes.
  4. Lower heat to medium-low. Stir in salt, black pepper, garlic powder, and smoked paprika. Gradually add shredded cheddar, mozzarella, and parmesan cheeses. Stir until cheese melts smoothly into sauce. Add a splash of milk if sauce is too thick.
  5. Pour drained macaroni into cheese sauce. Stir gently but thoroughly to coat all pasta. Taste and adjust seasoning if needed.
  6. Optional: Transfer mac and cheese to a greased baking dish. Sprinkle extra shredded cheddar on top and bake at 375°F (190°C) for 15-20 minutes until bubbly and lightly browned.
  7. Serve immediately while warm and melty.

Notes

Use freshly shredded cheese for best melting results. Cook pasta al dente to avoid mushiness. Whisk roux and milk constantly to prevent lumps. Melt cheese gently over low heat to avoid graininess. Add smoked paprika for subtle warmth. For gluten-free, substitute flour and pasta accordingly. Dairy-free options possible with alternative milk and cheeses.

Nutrition

Keywords: mac and cheese, comfort food, easy dinner, cheesy pasta, creamy mac and cheese, cozy recipe