A creamy, velvety mac and cheese recipe that feels like a warm hug on a rough day, made with a blend of sharp cheddar, mozzarella, and parmesan cheeses.
Use freshly shredded cheese for best melting results. Cook pasta al dente to avoid mushiness. Whisk roux and milk constantly to prevent lumps. Melt cheese gently over low heat to avoid graininess. Add smoked paprika for subtle warmth. For gluten-free, substitute flour and pasta accordingly. Dairy-free options possible with alternative milk and cheeses.
Keywords: mac and cheese, comfort food, easy dinner, cheesy pasta, creamy mac and cheese, cozy recipe