A tender, extra moist classic banana bread recipe that combines ripe bananas, sour cream, and warm spices for a nostalgic, comforting loaf perfect for any occasion.
Use very ripe bananas for best flavor and moisture. Do not overmix the batter to keep the bread tender. If the bread browns too quickly, tent with foil halfway through baking. Let the bread cool completely before slicing for best texture.
Keywords: banana bread, classic banana bread, moist banana bread, easy banana bread, homemade banana bread, banana bread recipe