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Strawberry Frosé Slushies

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Strawberry Frosé Slushies are a quick, easy, and refreshing party drink made with frozen strawberries, rosé wine, lemon juice, and simple syrup. Perfect for Galentine’s gatherings, summer celebrations, or any occasion that deserves a splash of pink.

Ingredients

Scale
  • 2 cups frozen strawberries (about 10 oz, hulled)
  • 1 bottle (750ml) dry rosé wine, chilled and frozen in ice cube trays or a shallow container
  • 2 tablespoons freshly squeezed lemon juice
  • 2 to 4 tablespoons simple syrup (equal parts sugar and water, adjust to taste)
  • 1 cup ice cubes
  • Optional garnishes: fresh strawberry slices, lemon wheels or twists, mint leaves, edible flowers

Instructions

  1. Pour chilled rosé into a shallow freezer-safe container or ice cube trays and freeze for at least 6 hours, preferably overnight.
  2. If using fresh strawberries, hull and slice them, then freeze for at least 2 hours. If using store-bought frozen strawberries, measure out 2 cups and let them sit for 5 minutes to soften slightly.
  3. Make simple syrup by combining equal parts sugar and water (about 2 tablespoons each) in a small saucepan. Heat gently until dissolved, then cool.
  4. In a high-powered blender, add frozen rosé, frozen strawberries, lemon juice, 2 tablespoons simple syrup, and ice cubes. Blend on high for 30-45 seconds until smooth and thick.
  5. Taste and adjust sweetness by adding more simple syrup or lemon juice as needed. Blend again for 10 seconds.
  6. Check texture: if too runny, add more ice; if too thick, add a splash of rosé or water. Blend to desired consistency.
  7. Pour slushies into chilled glasses. Garnish with strawberry slices, lemon wheels, mint leaves, or edible flowers. Serve immediately with a straw or spoon.
  8. For parties, blend in small batches and keep slushies in the freezer between rounds. Stir before serving if they get too icy.
  9. To store leftovers, pour mixture into a freezer-safe container and freeze. Thaw for 10-15 minutes and re-blend with a splash of wine or juice before serving.

Notes

For best results, freeze both the wine and strawberries ahead of time. Adjust sweetness and tartness to taste. Use dry rosé for a balanced flavor. Non-alcoholic versions can be made with sparkling grape juice or blush wine. Garnish for a festive look. Store leftovers in the freezer and re-blend before serving.

Nutrition

Keywords: strawberry frosé, slushies, frozen cocktail, party drink, Galentine's, rosé, summer drink, easy cocktail, blender drinks, pink drinks

Find it online: https://emmayum.com/strawberry-fros-e-slushies-recipe-easy-galentines-party-drink/