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Savory Beef and Broccoli Noodle Bowls – Easy Homemade Dinner with Toasted Sesame

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These savory beef and broccoli noodle bowls feature tender beef, crisp broccoli, chewy noodles, and a rich sesame-soy sauce. Quick to prepare and packed with flavor, this comforting dinner is perfect for busy weeknights or cozy gatherings.

Ingredients

Scale
  • 12 oz flank steak or sirloin, thinly sliced against the grain
  • 2 tbsp soy sauce
  • 1 tbsp cornstarch
  • 1 tsp toasted sesame oil
  • 1 tsp rice vinegar
  • 1/2 tsp brown sugar
  • 8 oz dried noodles (lo mein, ramen, or spaghetti)
  • 2 cups broccoli florets, cut into bite-size pieces
  • 2 tbsp vegetable oil or neutral oil
  • 3 cloves garlic, minced
  • 1-inch piece fresh ginger, peeled and grated
  • 1/4 cup low-sodium soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp brown sugar
  • 1 tbsp toasted sesame oil
  • 1/4 cup water or beef broth
  • 1/2 tsp crushed red pepper flakes (optional)
  • 2 tbsp toasted sesame seeds
  • 2 green onions, thinly sliced
  • Fresh cilantro or parsley (optional)
  • Lime wedges (optional)

Instructions

  1. In a mixing bowl, combine 2 tbsp soy sauce, 1 tbsp cornstarch, 1 tsp toasted sesame oil, 1 tsp rice vinegar, and 1/2 tsp brown sugar. Add sliced beef and toss to coat. Marinate for 10 minutes (up to 30 minutes in the fridge for deeper flavor).
  2. Bring a medium saucepan of water to a boil. Add noodles and cook according to package instructions (5-7 minutes). Two minutes before noodles are done, add broccoli florets. Drain noodles and broccoli together, rinse briefly with cold water.
  3. In a small bowl, whisk together 1/4 cup soy sauce, 2 tbsp oyster sauce, 1 tbsp brown sugar, 1 tbsp toasted sesame oil, 1/4 cup water or beef broth, and 1/2 tsp crushed red pepper flakes (optional).
  4. Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add marinated beef in a single layer and cook for 2-3 minutes until browned. Remove beef from pan and set aside.
  5. Add 1 tbsp vegetable oil to the same pan. Add minced garlic and grated ginger, sauté for about 1 minute until fragrant.
  6. Return beef to the pan, add drained noodles and broccoli. Pour sauce over everything and toss gently until coated and heated through.
  7. In a small dry skillet over medium heat, toast sesame seeds for about 1 minute until golden and fragrant.
  8. Divide noodle bowls among plates. Garnish with toasted sesame seeds, sliced green onions, fresh cilantro or parsley, and lime wedges if desired. Serve hot.

Notes

Slice beef thinly against the grain for tenderness. Don’t overcook broccoli—add it to boiling noodles for just 2 minutes. Use high heat for stir-frying to sear beef and caramelize sauce. For gluten-free, use rice noodles and tamari. Leftovers keep well and flavors deepen overnight.

Nutrition

Keywords: beef and broccoli, noodle bowls, sesame, stir fry, easy dinner, weeknight meal, Asian noodles, comfort food, homemade takeout

Find it online: https://emmayum.com/savory-beef-and-broccoli-noodle-bowls-easy-homemade-dinner-with-toasted-sesame/