Refreshing Frozen Strawberry Rosé Frosé Slushie
A quick and easy frozen strawberry rosé frosé slushie that captures summer in a glass with a perfect balance of tart rosé and sweet strawberries, ideal for warm days and gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes plus 3 hours chilling time
- Yield: 4 servings 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 1 bottle (750 ml) chilled dry rosé wine
- 2 cups fresh strawberries, hulled and halved (or frozen)
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons simple syrup (adjust to taste)
- 1 to 2 cups ice cubes
- Fresh mint leaves (optional, for garnish)
Instructions
- Chill your rosé bottle in the fridge for at least 3 hours or overnight.
- Hull and halve fresh strawberries; if using frozen, no need to thaw.
- Make simple syrup by dissolving equal parts sugar and water, then cool (if not using store-bought).
- Add 3 cups (720 ml) chilled rosé, strawberries, lemon juice, simple syrup, and 1 cup (240 ml) ice cubes to a high-speed blender.
- Blend starting on low speed, then increase to high until smooth and icy but thick enough to hold shape (about 30-45 seconds).
- Taste and adjust sweetness or thickness by adding more simple syrup or rosé/cold water as needed; blend briefly again.
- Serve immediately in chilled glasses, garnished with fresh mint leaves or a strawberry slice.
Notes
Chill all ingredients and glasses for best texture. Use ripe strawberries for natural sweetness. Adjust simple syrup to balance tartness. Avoid over-blending to prevent warming and watery texture. Frozen rosé cubes can be used for thicker slushie.
Nutrition
- Serving Size: About 8 oz (240 ml)
- Calories: 130
- Sugar: 11
- Sodium: 5
- Carbohydrates: 13.5
- Fiber: 1.5
- Protein: 0.5
Keywords: frosé, frozen rosé, strawberry slushie, summer drink, frozen cocktail, rosé wine, refreshing drink