Quick Raspberry White Chocolate Mug Brownie
A quick and easy 5-minute microwave mug brownie featuring tart raspberries and creamy white chocolate for a fudgy, delicious solo dessert.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 4 tablespoons all-purpose flour (about 30g)
- 3 tablespoons granulated sugar (about 38g)
- 1 tablespoon unsweetened cocoa powder (about 7g)
- Pinch of salt
- 3 tablespoons milk (whole or dairy-free alternative, about 45ml)
- 2 tablespoons vegetable oil (about 30ml)
- 1/4 teaspoon vanilla extract
- 3 tablespoons fresh or frozen raspberries (about 45g)
- 2 tablespoons white chocolate chips (about 30g)
Instructions
- Mix the dry ingredients: In a mixing bowl or directly in the mug, combine 4 tablespoons all-purpose flour, 3 tablespoons granulated sugar, 1 tablespoon unsweetened cocoa powder, and a pinch of salt. Stir well to break up any clumps (about 1 minute).
- Add the wet ingredients: Pour in 3 tablespoons milk, 2 tablespoons vegetable oil, and 1/4 teaspoon vanilla extract. Stir until the batter is smooth and uniform (about 30 seconds).
- Fold in raspberries and white chocolate chips: Gently mix 3 tablespoons fresh or frozen raspberries and 2 tablespoons white chocolate chips into the batter, being careful not to crush the raspberries.
- Microwave the mug brownie: Place the mug in the microwave and cook on high for 1 minute and 30 seconds (90 seconds). If the brownie looks too wet on top, microwave in additional 10-second bursts until set but still fudgy. Avoid overcooking.
- Cool slightly and enjoy: Let the brownie rest for about 2 minutes before eating. Use a spoon or fork to enjoy straight from the mug.
Notes
Use frozen raspberries directly without thawing to avoid watery batter. Adjust microwave time based on your microwave’s power. Use a straight-sided mug for even cooking. Let the brownie rest after microwaving to finish cooking and set. For gluten-free, substitute almond flour. For vegan, use plant-based milk, flax egg, and dairy-free white chocolate chips.
Nutrition
- Serving Size: One 12 oz mug servin
- Calories: 320
- Sugar: 28
- Fat: 15
- Carbohydrates: 40
- Fiber: 2
- Protein: 3
Keywords: quick dessert, mug brownie, raspberry brownie, white chocolate, microwave dessert, easy dessert, single serving dessert