A quick and easy recipe for honey garlic pork chops that delivers sweet and savory flavors perfect for weeknight dinners. Ready in under 30 minutes with simple pantry ingredients.
Pat pork chops dry before seasoning to get a golden crust. Keep heat moderate when simmering sauce to prevent burning. If sauce thickens too fast, add a splash of water. Bone-in pork chops can be used but require longer cooking time. For gluten-free, substitute soy sauce with tamari or coconut aminos. For dairy-free, omit butter or use plant-based alternative.
Keywords: honey garlic pork chops, quick pork chops, easy weeknight dinner, honey garlic glaze, pork chop recipe, simple pork chops