A quick and easy 15-minute dinner featuring shrimp glazed in a sticky, sweet, and savory honey garlic sauce. Perfect for busy weeknights and packed with flavor.
Do not overcook shrimp to avoid rubbery texture. Pat shrimp dry before cooking to ensure a good sear and glaze adhesion. Use medium heat to prevent garlic from burning. If glaze thickens too quickly or burns, reduce heat. For gluten-free, substitute soy sauce with tamari or coconut aminos. For vegan option, replace shrimp with firm tofu and honey with maple syrup.
Keywords: shrimp, honey garlic shrimp, quick dinner, easy shrimp recipe, glazed shrimp, weeknight dinner, seafood