Quick Gooey Microwave Chocolate Chip Mug Cookie
A quick and easy microwave mug cookie recipe that is gooey, rich, and ready in 5 minutes, perfect for solo dessert cravings.
- Prep Time: 3 minutes
- Cook Time: 1 minute
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 4 tablespoons all-purpose flour (about 30 grams)
- 2 tablespoons granulated sugar (25 grams)
- 1 tablespoon brown sugar (12 grams)
- 3 tablespoons unsalted butter (42 grams), melted
- 1/4 teaspoon vanilla extract
- a pinch of salt
- 1/8 teaspoon baking powder (just a pinch)
- 1 tablespoon milk (15 ml), room temperature
- 3 tablespoons semi-sweet chocolate chips (about 45 grams)
Instructions
- Melt the butter: Place 3 tablespoons (42 grams) of unsalted butter in your microwave-safe mug. Microwave on high for 20-30 seconds until melted but not boiling.
- Add sugars and vanilla: Stir in 2 tablespoons (25 grams) granulated sugar, 1 tablespoon (12 grams) brown sugar, and 1/4 teaspoon vanilla extract. Mix well until combined.
- Mix dry ingredients: Add 4 tablespoons (30 grams) all-purpose flour, 1/8 teaspoon baking powder, and a pinch of salt. Stir gently to combine without overmixing.
- Incorporate milk: Pour in 1 tablespoon (15 ml) of room-temperature milk. Stir until the batter loosens slightly but remains dense enough to hold shape.
- Fold in chocolate chips: Stir 3 tablespoons (45 grams) of semi-sweet chocolate chips into the batter evenly. Save a few to sprinkle on top if desired.
- Microwave cooking: Place the mug in the microwave and cook on high for 50–60 seconds. Start with 50 seconds and add 5-second bursts if needed until the cookie looks set but still soft and shiny on top.
- Cool briefly: Let the mug cookie sit for 2 minutes after microwaving to continue cooking slightly and firm up while staying gooey inside.
- Enjoy: Eat straight from the mug with a spoon, being careful as it will be hot and melty.
Notes
Use a sturdy ceramic mug of at least 12 oz to prevent overflow. Microwave in increments starting at 50 seconds to avoid overcooking. For vegan or gluten-free versions, substitute ingredients accordingly. Let the cookie sit for 2 minutes after microwaving for best texture.
Nutrition
- Serving Size: One mug cookie (abou
- Calories: 350
- Sugar: 28
- Fat: 18
- Carbohydrates: 45
- Protein: 4
Keywords: microwave mug cookie, chocolate chip cookie, quick dessert, easy mug cookie, solo dessert, gooey cookie