Print

Quick Gooey Chocolate Lava Mug Cake

Quick Gooey Chocolate Lava Mug Cake - featured image
Print Recipe

A quick and easy 5-minute microwave mug cake with a rich, gooey chocolate center and tender cake exterior, perfect for satisfying sudden dessert cravings.

Ingredients

Scale
  • 4 tablespoons all-purpose flour
  • 4 tablespoons granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • Pinch of salt
  • 3 tablespoons milk
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon chocolate chips or chunks

Instructions

  1. In a microwave-safe mug, combine 4 tablespoons of all-purpose flour, 4 tablespoons of granulated sugar, 2 tablespoons of unsweetened cocoa powder, 1/4 teaspoon of baking powder, and a pinch of salt. Stir well to blend evenly.
  2. Add 3 tablespoons of milk, 2 tablespoons of vegetable oil, and 1/4 teaspoon of vanilla extract to the mug. Stir thoroughly until smooth and lump-free.
  3. Nestle 1 tablespoon of chocolate chips or chunks into the center of the batter, pushing them halfway in for even melting.
  4. Microwave on high for 60 to 75 seconds. Start with 60 seconds, then add 10-15 seconds if the top looks wet. The edges should be set and the center gooey.
  5. Let the mug cake rest for 1-2 minutes to finish setting and cool slightly.
  6. Serve warm, optionally topped with powdered sugar, vanilla ice cream, or fresh berries.

Notes

Avoid overcooking to maintain the gooey center. Use room temperature ingredients for even cooking. For a richer cake, substitute vegetable oil with melted butter (max 2 tablespoons). Adjust microwave time based on your appliance. Optional toppings include powdered sugar, vanilla ice cream, or fresh berries. Gluten-free and dairy-free substitutions are possible.

Nutrition

Keywords: chocolate mug cake, quick dessert, microwave cake, lava cake, easy chocolate dessert, 5-minute dessert

Find it online: https://emmayum.com/quick-gooey-chocolate-lava-mug-cake-recipe-easy-5-minute-dessert/