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Quick Garlic Butter Steak Bites Recipe for Juicy Tender Perfection

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A quick and easy recipe for juicy, tender steak bites cooked in a rich garlic butter sauce, perfect for busy weeknights or impromptu gatherings.

Ingredients

Scale
  • 1 lb sirloin or ribeye steak, cut into 1-inch cubes
  • 3 tablespoons unsalted butter
  • 4 fresh garlic cloves, minced
  • 1 tablespoon olive oil
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
  • Fresh parsley, chopped (optional)
  • Red pepper flakes (optional)

Instructions

  1. Pat the steak cubes dry with paper towels to remove excess moisture. Season generously with sea salt and black pepper. Set aside while you heat the pan. (~5 minutes)
  2. Place a cast-iron skillet over medium-high heat. Add olive oil and let it shimmer but not smoke. The pan should be hot enough to sizzle the steak on contact. (~2 minutes)
  3. Add steak cubes in a single layer, making sure not to overcrowd the pan (do this in batches if needed). Cook without moving for about 2 minutes until a deep golden crust forms. Flip and sear the other sides, about 1-2 minutes more, until evenly browned but still juicy inside. (~5-7 minutes total)
  4. Transfer steak bites to a plate and tent loosely with foil to rest. This step locks in the juices. (~5 minutes)
  5. Lower heat to medium. Add butter and minced garlic to the same skillet, stirring constantly so garlic doesn’t burn. Let butter melt and garlic become fragrant (about 1-2 minutes). If pan looks dry, add a splash more oil or butter.
  6. Return steak bites to the skillet, tossing gently to coat in garlic butter. Cook together for another minute so flavors meld. Remove from heat and sprinkle with fresh parsley and red pepper flakes if using.
  7. Serve immediately while hot.

Notes

Patting the steak dry before searing is essential for a good crust. Avoid overcrowding the pan to ensure even browning. Let the steak rest after searing to lock in juices. Add butter after searing to avoid burning and capture steak drippings. Reduce heat if garlic browns too quickly to prevent bitterness.

Nutrition

Keywords: garlic butter steak bites, quick steak recipe, tender steak bites, easy steak recipe, garlic butter sauce, weeknight dinner, steak appetizer

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