Quick Creamy Microwave Fudge Recipe with 3 Easy Ingredients for Perfect Homemade Treats
A fast and easy microwave fudge recipe using just three simple ingredients that yields a creamy, luscious treat perfect for last-minute cravings or gifting.
- Prep Time: 6 minutes
- Cook Time: 4 minutes
- Total Time: 2 hours 10 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 cups (340 grams) semi-sweet or milk chocolate chips
- 1 can (14 ounces / 396 grams) sweetened condensed milk
- 2 tablespoons (28 grams) unsalted butter, softened
- Optional: 1 teaspoon vanilla extract
- Optional: Pinch of salt
Instructions
- Prepare your 8×8 inch pan by lining it with parchment paper, leaving some overhang for easy removal (5 minutes).
- In a microwave-safe bowl, combine 2 cups (340 g) chocolate chips, 1 can (14 oz / 396 g) sweetened condensed milk, and 2 tablespoons (28 g) softened unsalted butter (1 minute).
- Microwave the mixture on high for 1 minute, then stir vigorously with a spatula. Continue heating in 30-second bursts, stirring well each time until the chocolate is melted and the mixture is smooth, about 3 to 4 minutes total.
- Stir in 1 teaspoon vanilla extract and a pinch of salt if using (optional, 30 seconds).
- Pour the fudge mixture into the prepared pan and spread evenly with a spatula (2 minutes).
- Let the fudge sit at room temperature for about 15 minutes, then transfer to the refrigerator and chill for at least 2 hours or until firm.
- Use the parchment paper overhang to lift the fudge from the pan. Cut into small squares with a sharp knife and serve.
Notes
Stir well between microwave bursts to prevent graininess. Use parchment paper to avoid fudge sticking to the pan. For clean cuts, dip knife in hot water and dry before slicing. If fudge is too soft after chilling, refrigerate longer; if too hard, let sit at room temperature before cutting.
Nutrition
- Serving Size: 1 small square (abou
- Calories: 150
- Sugar: 18
- Fat: 9
- Protein: 2
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