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Pumpkin Cookie Pie Recipe with White Chocolate Chips

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A delightful dessert combining the chewy texture of cookies with the creamy richness of pumpkin pie, enhanced by sweet white chocolate chips.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup light brown sugar, packed
  • 2 large eggs, room temperature
  • 2 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 ½ tsp pumpkin pie spice
  • 1 cup canned pumpkin puree (not pumpkin pie filling)
  • ½ cup heavy cream
  • ½ cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tsp pumpkin pie spice
  • 1 cup white chocolate chips

Instructions

  1. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy (about 2-3 minutes). Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  2. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and pumpkin pie spice. Gradually add the dry ingredients to the wet ingredients, mixing until combined. Fold in the white chocolate chips.
  3. Press the cookie dough evenly into the greased pie dish, forming a smooth base. Set aside.
  4. In a medium bowl, whisk together the pumpkin puree, heavy cream, sugar, egg, vanilla extract, and pumpkin pie spice until smooth.
  5. Pour the pumpkin filling over the cookie base, spreading it evenly.
  6. Preheat your oven to 350°F (175°C). Bake the pie for 40-45 minutes, or until the filling is set and the edges are golden brown.
  7. Allow the pie to cool on a wire rack for at least 30 minutes before slicing. Serve warm or at room temperature.

Notes

[‘Make sure your butter is softened—not melted—before creaming for the perfect cookie texture.’, ‘Use high-quality canned pumpkin puree for the filling and avoid pre-sweetened pumpkin pie filling.’, ‘Don’t overmix the cookie dough once the dry ingredients are added to maintain a chewy base.’, ‘Avoid opening the oven door during the first 30 minutes of baking to prevent the filling from sinking or cracking.’, ‘Prepare the cookie base a day ahead and store it in the fridge for convenience.’]

Nutrition

Keywords: Pumpkin Cookie Pie, White Chocolate Chips, Fall Dessert, Thanksgiving Dessert, Pumpkin Spice

Find it online: https://emmayum.com/pumpkin-cookie-pie-recipe-with-white-chocolate-chips/