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Perfect Valentine Hot Chocolate Bombs

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These Valentine hot chocolate bombs are a quick and easy romantic treat that melts into a steaming mug of milk, revealing a sweet surprise of marshmallows and cocoa mix. Perfect for gifting, cozy date nights, or festive gatherings.

Ingredients

Scale
  • 12 oz high-quality semi-sweet chocolate chips or melting wafers
  • 1 tsp coconut oil
  • 1/2 cup mini marshmallows
  • 1/4 cup hot cocoa mix
  • 1/4 tsp ground cinnamon (optional)
  • Mini heart-shaped sprinkles or edible glitter for decoration
  • 2 cups whole milk or dairy-free alternative
  • Whipped cream and extra sprinkles for garnish (optional)

Instructions

  1. Chop chocolate chips if needed and place in a microwave-safe bowl with coconut oil. Heat in 30-second bursts, stirring well between each, until smooth and glossy, about 5 minutes total. Alternatively, melt using a double boiler over simmering water.
  2. Using a small spoon or silicone brush, spread a thin, even layer of melted chocolate inside each half-sphere mold, covering edges well. Place molds in fridge for 10 minutes to set. Repeat coating two more times for a sturdy shell. Total chilling time: 30 minutes.
  3. Once fully set, gently pop chocolate shells out of molds. If they don’t release easily, chill a few more minutes. Handle carefully as shells are delicate.
  4. Spoon about 1 tablespoon of hot cocoa mix and a generous pinch of mini marshmallows into the center of one shell. Add a pinch of cinnamon if desired. Do not overfill.
  5. Warm a plate slightly in the microwave, then gently press the open edges of a second chocolate shell on top of the filled one, sealing edges by melting them slightly against the warm plate. Press lightly to join. Chill for 5 minutes to set.
  6. Drizzle melted white or pink chocolate over bombs and sprinkle with mini heart-shaped sprinkles or edible glitter while drizzle is wet. Let sit until completely set.
  7. Heat 1 cup of milk per bomb until steaming but not boiling. Place bomb in mug and pour hot milk over it slowly. Stir gently and top with whipped cream and sprinkles if desired.

Notes

Keep molds and utensils completely dry to prevent chocolate from seizing. Temper chocolate for a shiny, crisp finish. Apply thin layers of chocolate and chill between coats for sturdy shells. Warm plate to seal bombs gently. Store bombs in airtight container at room temperature or fridge for up to two weeks, or freeze up to 3 months.

Nutrition

Keywords: Valentine, hot chocolate bombs, chocolate, cocoa, marshmallows, romantic dessert, easy recipe, holiday treat

Find it online: https://emmayum.com/perfect-valentine-hot-chocolate-bombs-easy-romantic-recipe-to-make/