Perfect Honey Butter Crockpot Glazed Carrots Recipe for Easy Easter Dinner
A simple and fuss-free slow cooker recipe for tender, glossy carrots glazed with a sweet honey butter mixture, perfect for Easter or any occasion.
- Prep Time: 10 minutes
- Cook Time: 3 to 4 hours on LOW or 1.5 to 2 hours on HIGH
- Total Time: 3 hours 10 minutes to 4 hours 10 minutes (LOW) or 1 hour 40 minutes to 2 hours 10 minutes (HIGH)
- Yield: 6 servings 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 2 pounds peeled whole carrots or baby carrots
- 4 tablespoons unsalted butter, melted
- 3 tablespoons honey (raw or wildflower)
- 1 tablespoon brown sugar, packed
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- Pinch of black pepper (optional)
- ¼ cup water or orange juice
Instructions
- Peel 2 pounds of carrots and cut into uniform 2-inch pieces if using large carrots; baby carrots can be used as-is.
- In a medium mixing bowl, whisk together melted butter, honey, brown sugar, cinnamon, salt, black pepper (if using), and water or orange juice until smooth.
- Place carrots in the crockpot and pour the honey butter glaze evenly over them. Toss gently to coat all carrots thoroughly.
- Cover and cook on LOW for 3 to 4 hours or on HIGH for 1.5 to 2 hours until carrots are tender but not mushy.
- Stir gently to redistribute glaze, adjust seasoning if needed, and serve warm.
Notes
Keep an eye on liquid level near the end of cooking; if too watery, remove lid and cook on HIGH for 15-20 minutes to thicken glaze. Add splash of water or orange juice if carrots seem dry. For vegan version, substitute butter with coconut oil and honey with maple syrup. For a roasted finish, broil glazed carrots for 3-5 minutes after slow cooking.
Nutrition
- Serving Size: About ½ cup (120 g)
- Calories: 120
- Sugar: 6
- Fat: 5
- Carbohydrates: 19
- Fiber: 3
- Protein: 1
Keywords: honey butter glazed carrots, crockpot carrots, slow cooker side dish, Easter side dish, glazed carrots recipe, easy vegetable side, holiday side dish