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Perfect Flaky Classic Apple Pie Recipe Easy Homemade Lattice Crust Step-by-Step

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A classic apple pie recipe featuring a flaky buttery crust with a beautiful lattice top and a perfectly spiced apple filling. Ideal for family gatherings, holidays, or any cozy occasion.

Ingredients

Scale
  • 2 ½ cups (320g) all-purpose flour
  • 1 tsp salt
  • 1 tsp granulated sugar
  • 1 cup (227g) unsalted butter, cold and cut into small cubes
  • 6–8 tbsp ice water, chilled
  • 6 medium apples (3 Granny Smith and 3 Honeycrisp), peeled, cored, and sliced about ¼-inch thick
  • ¾ cup (150g) granulated sugar
  • ¼ cup (55g) packed light brown sugar
  • 2 tbsp all-purpose flour
  • 1 ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • 1 tbsp lemon juice
  • 2 tbsp unsalted butter, cut into small pieces
  • 1 large egg, beaten
  • 1 tbsp water
  • Optional: coarse sugar for sprinkling on top

Instructions

  1. In a large bowl, whisk together 2 ½ cups flour, 1 tsp salt, and 1 tsp sugar. Add cold butter cubes and use a pastry cutter or fingers to work butter into flour until mixture resembles coarse crumbs with pea-sized bits.
  2. Slowly drizzle in 6 tbsp ice water, mixing gently until dough just starts to come together. Add more water if needed, one tablespoon at a time.
  3. Divide dough into two equal discs, wrap tightly in plastic wrap, and refrigerate for at least 1 hour or up to 2 days.
  4. In a large bowl, toss sliced apples with ¾ cup granulated sugar, ¼ cup brown sugar, 2 tbsp flour, 1 ½ tsp cinnamon, ¼ tsp nutmeg, and 1 tbsp lemon juice. Let sit for 10-15 minutes.
  5. On a lightly floured surface, roll out one dough disc into a 12-inch circle. Transfer to pie dish, letting edges hang over slightly. Chill in fridge while rolling top crust.
  6. Roll out second dough disc to 12-inch circle. Slice into ½-inch wide strips. Lay half strips parallel across pie, then weave remaining strips perpendicularly to create lattice. Trim edges and pinch to seal.
  7. Pour apple filling evenly into bottom crust. Dot filling with 2 tbsp butter pieces. Place lattice crust on top and press edges to seal. Crimp decoratively if desired.
  8. Whisk egg and water together and brush evenly over lattice and edges. Sprinkle coarse sugar on top if desired.
  9. Place pie on baking sheet and bake at 425°F for 15 minutes. Reduce heat to 350°F and bake for 35-45 minutes until crust is golden and filling bubbles. Cover edges with foil if browning too fast after 30 minutes.
  10. Let pie cool on wire rack for at least 2 hours before slicing and serving.

Notes

Keep ingredients cold to ensure flaky crust. Do not overwork dough to avoid toughness. Use a mix of tart and sweet apples for balanced flavor. Weave lattice loosely to allow steam to escape and prevent soggy crust. Let pie cool fully before slicing to set filling. Cover edges with foil if browning too fast.

Nutrition

Keywords: apple pie, classic apple pie, flaky crust, lattice crust, homemade pie, apple dessert, cinnamon apple pie, easy apple pie

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