Print

Perfect Chocolate Mousse Cake

chocolate mousse cake - featured image
Print Recipe

A rich and decadent dessert featuring velvety chocolate mousse layered with moist chocolate cake, perfect for any occasion.

Ingredients

Scale
  • 1 cup (120g) all-purpose flour
  • 1/3 cup (40g) unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • Pinch of salt
  • 3/4 cup (150g) granulated sugar
  • 1/3 cup (80ml) vegetable oil
  • 2 large eggs, room temperature
  • 1 tsp vanilla extract
  • 1/2 cup (120ml) milk, room temperature
  • 1/2 cup (120ml) hot water
  • 8 oz (225g) semi-sweet chocolate, chopped
  • 2 cups (480ml) heavy cream, divided
  • 1/4 cup (50g) granulated sugar
  • 1 tsp vanilla extract
  • Chocolate shavings (optional)
  • Fresh berries (optional)
  • Whipped cream (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper.
  2. In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Stir in the sugar and set aside.
  3. In a separate bowl, whisk together the vegetable oil, eggs, vanilla extract, and milk. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  4. Carefully stir in the hot water (the batter will be thin—this is normal). Pour the batter into the prepared cake pan.
  5. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  6. For the mousse, melt the chopped chocolate using a double boiler or microwave. Let it cool slightly.
  7. In a mixing bowl, whip 1 cup of heavy cream with the sugar and vanilla extract until soft peaks form.
  8. Gently fold the melted chocolate into the whipped cream until fully combined. Chill the mousse in the refrigerator for 30 minutes to firm up.
  9. Once the cake has cooled, slice it horizontally into two even layers. Spread half of the mousse on the bottom layer, then place the top layer and cover with the remaining mousse.
  10. Decorate with chocolate shavings, berries, or whipped cream as desired. Chill for at least 2 hours before serving for best results.

Notes

[‘Use room temperature eggs for a smoother cake batter.’, ‘Fold the whipped cream into the chocolate gently to maintain its airy texture.’, ‘Cool the cake completely before layering the mousse to prevent melting.’, ‘Chill the mousse in the refrigerator for a firmer texture.’, ‘Decorate just before serving for freshness.’]

Nutrition

Keywords: Chocolate Mousse Cake, Decadent Dessert, Easy Chocolate Cake, Layered Cake, Chocolate Recipe

Find it online: https://emmayum.com/perfect-chocolate-mousse-cake-recipe-easy-steps-to-bake-the-best-dessert/