Perfect Caramelized Honey Carrots Recipe for the Best Side Dish
These caramelized honey carrots are a quick and easy side dish that transforms a humble vegetable into a show-stopping, sweet and savory treat. Perfect for holiday dinners, casual meals, or even as a sweet snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 1 pound carrots, peeled and cut into uniform sticks or rounds (or use baby carrots)
- 2 tablespoons honey
- 1 tablespoon unsalted butter, melted
- 1 tablespoon olive oil
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon freshly ground black pepper
- Fresh parsley, optional for garnish
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- In a mixing bowl, combine the melted butter, olive oil, honey, salt, and pepper. Whisk until smooth.
- Add the peeled and sliced carrots to the bowl. Toss well to coat each piece evenly with the honey mixture.
- Spread the carrots out on the prepared baking sheet in a single layer. Avoid overcrowding to ensure even roasting.
- Roast the carrots in the preheated oven for 20-25 minutes. Flip them halfway through to ensure both sides caramelize beautifully.
- Check for doneness: The carrots should be tender with golden caramelized edges. If needed, roast for an additional 5 minutes.
- Remove from the oven and let the carrots cool slightly. Garnish with chopped fresh parsley if desired, and serve warm.
Notes
[‘Cut carrots into uniform pieces for even cooking.’, ‘Use fresh carrots for the best flavor and texture.’, ‘Flip the carrots halfway through roasting to ensure even caramelization.’, ‘Watch the honey closely during the last few minutes to prevent burning.’, ‘Add a pinch of cinnamon or nutmeg for a warm, spiced flavor.’]
Nutrition
- Serving Size: 1/4 pound of carrots
- Calories: 120
- Sugar: 12
- Sodium: 200
- Fat: 4
- Saturated Fat: 2
- Carbohydrates: 18
- Fiber: 3
- Protein: 1
Keywords: caramelized honey carrots, roasted carrots, easy side dish, holiday recipe, vegetable side dish