These tender, melt-in-your-mouth cookies combine nutty almond flour with sweet dried blueberries, making them perfect for holiday gatherings or gifting.
[‘Chill the dough for 30 minutes if your kitchen is warm to prevent spreading.’, ‘Double coat the cookies in powdered sugar for a snowy finish.’, ‘Use blanched almond flour for the best texture.’, ‘Add a teaspoon of milk if the dough feels too crumbly.’]
Keywords: Blueberry Almond Cookies, Holiday Cookies, Snowball Cookies, Easy Dessert Recipe, Festive Baking