A cozy and flavorful dish featuring tender pork shoulder braised in sweet and tangy apple cider, perfect for gatherings or Sunday dinners.
[‘Searing the pork locks in juices and adds flavor.’, ‘Scrape the pot thoroughly after adding liquids to incorporate browned bits.’, ‘Braising at a lower temperature ensures the pork stays juicy and tender.’, ‘Taste the sauce before serving and adjust sweetness or add a splash of vinegar if needed.’, ‘Use leftover sauce as a base for gravy or drizzle over mashed potatoes.’]
Keywords: apple cider, braised pork, fall recipe, comfort food, pork shoulder recipe