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Moist Peanut Butter Banana Bread Recipe with Crispy Golden Crust Easy Homemade

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A moist peanut butter banana bread with a crispy golden crust that combines creamy peanut butter and ripe bananas for a nostalgic, comforting treat perfect for any occasion.

Ingredients

Scale
  • 3 medium ripe bananas, mashed
  • 1/2 cup creamy peanut butter (preferably unsweetened)
  • 1 3/4 cups all-purpose flour (220g)
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar (150g)
  • 2 large eggs, room temperature
  • 1/4 cup unsalted butter (56g), melted
  • 1 teaspoon vanilla extract
  • Optional add-ins: 1/4 cup chopped peanuts, 1/3 cup chocolate chips, or 1/2 teaspoon cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
  2. In a large bowl, mash 3 medium ripe bananas until mostly smooth with a few lumps remaining.
  3. Stir in 1/2 cup creamy peanut butter and 1/4 cup melted unsalted butter until fully combined and creamy.
  4. Add 3/4 cup granulated sugar and 2 large eggs to the banana mixture. Beat with a whisk or electric mixer on medium speed until smooth, about 2-3 minutes.
  5. Stir in 1 teaspoon vanilla extract.
  6. In a separate bowl, whisk together 1 3/4 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, and 1/4 teaspoon salt.
  7. Gradually fold the dry ingredients into the wet mixture with a spatula until just combined; avoid overmixing.
  8. Fold in optional mix-ins such as 1/4 cup chopped peanuts or 1/3 cup chocolate chips if desired.
  9. Pour the batter evenly into the prepared loaf pan and smooth the top gently.
  10. Bake for 50-60 minutes, starting to check at 50 minutes by inserting a toothpick into the center. It should come out clean or with a few moist crumbs.
  11. Remove from oven and let cool in the pan for 10-15 minutes, then transfer to a cooling rack to cool completely before slicing.

Notes

Use ripe bananas with brown spots for best sweetness and flavor. Avoid overmixing the batter to keep the bread tender. Let the bread cool completely before slicing for cleaner cuts. For a crispier crust, bake on the middle rack and use melted butter instead of oil. Optional add-ins like chopped peanuts or chocolate chips add texture and flavor.

Nutrition

Keywords: peanut butter banana bread, moist banana bread, crispy crust banana bread, easy banana bread recipe, homemade banana bread, peanut butter dessert

Find it online: https://emmayum.com/moist-peanut-butter-banana-bread-recipe-with-crispy-golden-crust-easy-homemade/