A moist and delicious blueberry cake made with Greek yogurt, perfect for any occasion from brunch gatherings to potluck desserts.
[‘Don’t overmix the batter to avoid a dense texture.’, ‘Use room temperature ingredients for a smooth batter.’, ‘Coat blueberries in flour to prevent sinking during baking.’, ‘Test for doneness with a toothpick or skewer.’, ‘Let the cake cool completely before slicing to maintain its texture.’]
Keywords: blueberry cake, Greek yogurt dessert, moist cake, easy dessert recipe, blueberry dessert