Irresistible Pumpkin Spice Puppy Chow Recipe You Must Try
A sweet, crunchy, and fall-inspired treat featuring pumpkin spice and white chocolate, perfect for gatherings or gifting.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Snack
- Cuisine: American
Ingredients
Scale
- 6 cups Rice Chex cereal
- 1 cup white chocolate chips
- 2 tablespoons butter
- 1½ cups powdered sugar
- 1 tablespoon pumpkin spice mix
- 1 teaspoon vanilla extract
- Optional add-ins: mini marshmallows, chopped pecans, or candy corn
Instructions
- Measure out 6 cups of Rice Chex cereal and place them in a large mixing bowl. Set aside.
- In a microwave-safe bowl, combine 1 cup of white chocolate chips and 2 tablespoons of butter. Microwave in 30-second intervals, stirring after each, until completely melted and smooth.
- Stir 1 teaspoon of vanilla extract into the melted chocolate mixture, then add 1 tablespoon of pumpkin spice mix. Mix until well combined.
- Pour the melted chocolate mixture over the cereal. Using a rubber spatula, gently toss until all the cereal is evenly coated.
- Transfer the coated cereal into a Ziploc bag or large container. Add 1½ cups of powdered sugar. Seal the bag or container and shake vigorously until the cereal is fully coated.
- Spread the puppy chow onto a baking sheet lined with parchment paper. Let it cool completely for about 10 minutes.
- Optional: Add mini marshmallows, candy corn, or pecans for extra texture and flavor.
- Serve and enjoy your irresistible Pumpkin Spice Puppy Chow!
Notes
[‘Avoid overheating the chocolate to prevent burning or clumping.’, ‘Be gentle when tossing the cereal to avoid breaking the pieces.’, ‘Use fresh spices for the best flavor.’, ‘Let the puppy chow cool completely before serving to avoid sticky hands.’, ‘Shake the powdered sugar thoroughly to ensure even coating.’]
Nutrition
- Serving Size: Approximately 1 cup
- Calories: 180
- Fat: 8
- Carbohydrates: 25
- Protein: 2
Keywords: Pumpkin Spice, Puppy Chow, Fall Snack, Easy Recipe, Gluten-Free Option, Kid-Friendly