Irresistible Cinnamon Caramel Apple Pie Bombs Recipe

Let me tell you, the smell of cinnamon and caramel swirling through my kitchen as these apple pie bombs bake is enough to make anyone weak at the knees. It’s the kind of aroma that makes you pause, close your eyes, and smile because you know something magical is about to happen. The first time I made these, I couldn’t believe how easy they were – yet they tasted like I spent hours crafting them. My family couldn’t stop grabbing them off the tray, and I don’t blame them one bit. There’s something so special about the combination of warm, gooey caramel, buttery dough, and cinnamon-spiced apples. These little pockets of heaven are perfect for cozy afternoons, holiday gatherings, or really anytime you want to treat yourself. Trust me, you’re going to want to bookmark this one!

Why You’ll Love This Recipe

• Quick & Easy: These come together in under 30 minutes, making them perfect for last-minute desserts or busy evenings.
• Simple Ingredients: You probably have most of these in your kitchen already – no fancy shopping trips required.
• Perfect for Any Occasion: Whether it’s a holiday party, a casual brunch, or just a treat-yourself moment, these pie bombs steal the show.
• Crowd-Pleaser: Adults love them, kids adore them, and they always disappear within minutes.
• Irresistibly Delicious: The gooey caramel and tender spiced apples wrapped in golden, flaky dough create the ultimate comfort dessert.

What makes this recipe truly special is the balance of flavors. The tartness of the apples mingles with the sweetness of caramel, and the warm spice of cinnamon ties it all together beautifully. Plus, they’re bite-sized, which means you can enjoy them guilt-free (or devour a few, no judgment here). This isn’t just another apple pie recipe – it’s pure nostalgia wrapped up in a handheld treat.

What Ingredients You Will Need

This recipe uses simple, wholesome ingredients to deliver bold flavor and comforting texture without the fuss. Here’s what you’ll need:

• For the Apple Filling:
• 2 medium apples, peeled, cored, and diced (Granny Smith or Honeycrisp work beautifully)
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon cornstarch (helps thicken the filling)
• For the Dough:
• 1 package refrigerated biscuit dough (8-count)
• 1/4 cup unsalted butter, melted
• For the Caramel:
• 8 soft caramel candies or caramel sauce (if using sauce, about 1/4 cup)
• Optional Topping:
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon

If you’re missing an ingredient, don’t worry! You can swap the biscuit dough for puff pastry or use brown sugar in place of granulated sugar for a deeper flavor. The recipe is forgiving, so you can tweak it to suit your pantry.

Equipment Needed

Here’s what you’ll need to whip up these irresistible cinnamon caramel apple pie bombs:

• Mixing bowl – for preparing the apple filling.
• Small saucepan – optional, if you want to make homemade caramel.
• Rolling pin – to flatten the biscuit dough (or use your hands!).
• Baking sheet – lined with parchment paper to prevent sticking.
• Pastry brush – for brushing melted butter on the dough.
• Cooling rack – for letting the pie bombs cool just enough (if you can wait).

No rolling pin? No problem – your hands work just as well for flattening the dough. And if you don’t have a pastry brush, use the back of a spoon to spread the butter evenly.

Preparation Method

1. Preheat your oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Make the apple filling: In a bowl, toss the diced apples with sugar, cinnamon, and cornstarch. Set aside while you prepare the dough.
3. Prepare the dough: Flatten each biscuit into a 4-inch circle using a rolling pin or your hands.
4. Fill the dough: Place about 1 tablespoon of the apple filling in the center of each dough circle. Add one caramel candy (or a drizzle of caramel sauce) on top of the apples.
5. Seal the bombs: Carefully fold the edges of the dough around the filling, pinching to seal tightly. Roll gently to form a smooth ball.
6. Brush with butter: Place the pie bombs seam-side down on the baking sheet. Brush each bomb with melted butter.
7. Optional cinnamon-sugar topping: Mix sugar and cinnamon in a small bowl. Sprinkle over the buttered bombs.
8. Bake: Bake for 15-18 minutes or until golden brown and puffed up.
9. Cool slightly: Let the pie bombs cool for 5 minutes on the baking sheet before transferring to a cooling rack. Serve warm!

The dough should be golden and slightly crisp on the outside, while the filling will be bubbly and gooey inside. If a bomb bursts during baking, don’t sweat it – it’s still delicious.

Cooking Tips & Techniques

• To avoid a soggy filling, dice your apples small and toss them with cornstarch before using.
• Don’t overfill the dough – a little goes a long way to keep the bombs sealed and intact.
• If your dough feels too sticky, lightly flour your surface or hands for easier handling.
• Make sure to pinch the dough tightly when sealing to avoid leaks during baking.
• For an extra gooey center, drizzle additional caramel sauce inside before sealing.

Trust me, I’ve had my fair share of messy bombs bursting open during baking – but they’re still worth it! With these tips, you’ll nail it every time.

Variations & Adaptations

• Gluten-Free Option: Use gluten-free biscuit dough or puff pastry to make these bombs accessible for everyone.
• Flavor Twist: Swap the cinnamon for pumpkin spice or apple pie spice for a seasonal twist.
• Healthier Version: Use whole wheat biscuit dough and unsweetened caramel sauce for a lighter treat.
• Fruit Swap: Replace apples with pears or peaches for a fun variation.
• Dairy-Free Adaptation: Replace butter with coconut oil and use dairy-free caramel candies or sauce.

My favorite variation? Adding a pinch of nutmeg to the apple filling for an extra layer of warmth. It’s subtle but oh-so-good!

Serving & Storage Suggestions

Serve these pie bombs warm for the best gooey caramel experience. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. A hot cup of coffee or spiced cider makes the perfect beverage companion.

If you have leftovers (unlikely, but possible!), store them in an airtight container at room temperature for up to 2 days. To reheat, pop them in a 350°F (175°C) oven for 5-7 minutes or microwave for 20 seconds. The flavors deepen as they sit, making them even more irresistible.

Nutritional Information & Benefits

Each cinnamon caramel apple pie bomb contains approximately:

• Calories: 180
• Fat: 7g
• Carbohydrates: 25g
• Protein: 2g

Apples provide fiber and vitamin C, while cinnamon adds antioxidants and anti-inflammatory properties. Keep in mind, these are treats – but they’re worth every bite!

Conclusion

If you’re searching for a dessert that’s easy to make, ridiculously delicious, and guaranteed to impress, these cinnamon caramel apple pie bombs are the answer. Whether you stick to the classic recipe or try one of the variations, you’re in for a real treat. Honestly, this is one of those recipes that feels like a warm hug in food form. Make them once, and I promise they’ll become a staple in your kitchen.

Give this recipe a try, and let me know how it turns out in the comments below! Share your adaptations, and don’t forget to pin this for later. Happy baking!

FAQs

Can I use puff pastry instead of biscuit dough?

Absolutely! Puff pastry works beautifully and adds a flaky, buttery texture.

What type of apples work best for this recipe?

Granny Smith and Honeycrisp are ideal because they hold their shape and balance the sweetness.

Can I make these ahead of time?

You can prepare the bombs and refrigerate them unbaked for up to 24 hours. Bake fresh when ready!

How do I prevent the filling from leaking?

Be sure to pinch the dough tightly when sealing and avoid overfilling.

Can I freeze these pie bombs?

Yes! Freeze them before or after baking. If frozen unbaked, bake directly from frozen, adding 5-7 minutes to the bake time.

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