A comforting bowl of homemade chicken ramen with rich broth, tender chicken, and customizable toppings—perfect for chilly evenings.
[‘If your broth tastes too salty, add a splash of water or more chicken stock to balance it out.’, ‘Don’t overcook the noodles—they’ll continue to soften in the hot broth.’, ‘Taste as you go to adjust flavors like miso and chili oil.’, ‘Store leftover broth and toppings separately in airtight containers in the fridge for up to 3 days.’]
Keywords: Chicken Ramen, Homemade Ramen, Comfort Food, Easy Dinner, Japanese Cuisine