A wholesome, gluten-free carrot cake made with oats, carrots, and maple syrup for a healthy twist on a classic dessert.
[‘Don’t overmix the batter to avoid a dense cake.’, ‘Grate the carrots finely for even distribution.’, ‘Use fresh eggs for better texture and rise.’, ‘If the batter seems too thick, add a splash of milk or water to loosen it slightly.’, ‘Check the cake a few minutes early to avoid overbaking.’]
Keywords: healthy carrot cake, gluten-free dessert, oatmeal carrot cake, flourless cake, healthy baking