Fresh Watermelon Feta Mint Salad
A quick, tasty, and refreshing summer salad combining juicy watermelon, creamy feta, and fresh mint with a light lime and olive oil dressing. Perfect for BBQs, picnics, or a breezy afternoon snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Cuisine: American
Ingredients
Scale
- 4 cups seedless watermelon, cubed (about 600g)
- 1 cup crumbled feta cheese (about 150g)
- 1/4 cup fresh mint leaves, chopped (about 10g)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lime juice
- Pinch of sea salt, to taste
- Freshly ground black pepper, optional, a light sprinkle
- 1 teaspoon balsamic glaze or vinegar, optional
Instructions
- Cut about 4 cups (600g) of seedless watermelon into 1-inch (2.5 cm) bite-sized cubes, removing the rind first.
- Crumble 1 cup (150g) of good-quality feta cheese into small chunks.
- Finely chop 1/4 cup (about 10g) of fresh mint leaves, removing tough stems.
- In a small bowl, whisk together 2 tablespoons (30ml) extra virgin olive oil, 1 tablespoon (15ml) freshly squeezed lime juice, a pinch of sea salt, and optionally a few grinds of black pepper.
- In a mixing bowl, combine the watermelon cubes, crumbled feta, and chopped mint. Pour the dressing over and gently toss to coat evenly without overmixing.
- Optionally, drizzle about 1 teaspoon (5ml) of balsamic glaze or vinegar over the top.
- Taste and adjust salt or lime juice if needed for a bright, fresh, and balanced flavor.
- Serve immediately for best experience. If needed, cover and chill for up to an hour, draining any excess juice before serving.
Notes
Use ripe but firm watermelon for best texture. Cut watermelon into uniform 1-inch cubes. Remove mint stems and chop fresh just before mixing. Crumble feta gently by hand. Add a pinch of sugar or honey to dressing if watermelon is not sweet enough. Serve immediately to avoid sogginess. Leftovers can be stored in an airtight container in the fridge for up to 24 hours; drain excess liquid before serving.
Nutrition
- Serving Size: About 1 cup (150g)
- Calories: 110
- Fat: 6
- Carbohydrates: 8
- Protein: 3
Keywords: watermelon salad, feta salad, mint salad, summer salad, refreshing salad, easy salad, BBQ side dish, healthy salad