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Fresh Frozen Yogurt Bark Bites with Berries and Granola

frozen yogurt bark bites - featured image

A quick and easy frozen yogurt snack combining creamy Greek yogurt, mixed berries, and crunchy granola for a refreshing and guilt-free treat.

Ingredients

Scale
  • 2 cups Greek yogurt (plain or vanilla, full-fat or 2%)
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup mixed berries (blueberries, raspberries, strawberries; fresh or frozen, chopped)
  • 1 cup granola (with oats, nuts, and cinnamon; store-bought or homemade)
  • 1 tablespoon chia seeds (optional)
  • 1 teaspoon lemon zest (optional)

Instructions

  1. Line a baking sheet or rimmed tray with parchment paper or a silicone baking mat.
  2. In a mixing bowl, combine Greek yogurt, honey or maple syrup, and vanilla extract. Stir until smooth and well blended.
  3. Pour the yogurt mixture onto the lined tray and spread evenly into a thin layer about 1/4 inch thick.
  4. Sprinkle mixed berries evenly over the yogurt, patting frozen berries dry first if used.
  5. Scatter granola over the top, and optionally add chia seeds and lemon zest. Press toppings lightly into the yogurt.
  6. Freeze the tray for at least 3 hours or until the yogurt is completely firm.
  7. Remove from freezer, lift the bark out using the parchment paper edges, and break or cut into bite-sized pieces.
  8. Store the pieces in an airtight container in the freezer.

Notes

Do not overload toppings to avoid soggy bark. Use Greek yogurt for creaminess. Pat frozen berries dry before use. Freeze in a thin layer for crispiness. Store in airtight container to prevent freezer burn. For vegan/dairy-free, substitute Greek yogurt with coconut or almond milk yogurt. Optional additions include peanut butter or chocolate drizzle.

Nutrition

Keywords: frozen yogurt bark, yogurt bites, healthy snack, berries, granola, easy dessert, frozen treat, Greek yogurt snack